Nero d’Avola Sicily - Denominazione di Origine Controllata
Producer: Fazio Casa Vinicola in Erice. Area of production: West Sicily, hilly area situated in the north of the province of Trapani Grapes: Nero d’Avola 100% Altitude: 250/300 mt. above sea level Density: 4.000/4.500 plants per ha Production technique: harvesting in boxes. Destalked, vinification in red with traditional soft pressure of the skins and maceration at a controlled temperature of between 20 - 25° C. After malolactic fermentation, stop for aging on the lees for 6 months. Cold bottling and refined in the bottle for 3 months. Type of wine: Red. Indicazione Geografica Tipica di Sicilia Colour: intense and bright ruby red colour Perfume: characteristic of the grape, delicate and persistent with hints of red berry fruits, like black currant, blueberry and cherry. Taste: velvety and persistent, harmoniously elegant with fruity notes. Bottle: 75 cl - 13,5% Vol. Best served at: 14° C Pairing: traditional with red meats and medium-seasoned cheeses, to red meat dishes to try the swordfish “Pantesca” with olives and capers.
