Nerello Mascalese Sicily - IGT Terre Siciliane Producer: Fazio Casa Vinicola in Erice. Area of production: West Sicily, hilly area situated in the north of the province of Trapani Grapes: Nerello Mascalese 100% Altitude: 250/300 mt. above sea level Density: 4.000/4.500 plants per ha Production technique: Destalked, vinification in red with traditional soft pressure of the skins and maceration at a controlled temperature of the skins and maceration at a controlled temperature of between 25°C. - 28°C. Malolactic fermentation in stainless steel, cold bottling and refining in the bottles for 4 months. Type of wine: Red. Terre Siciliane Indicazione Geografica Tipica. Colour: Intense red colour. Perfume: Characteristic of the grape, delicate and persistent with hints of red berry fruits, like black currant, blueberry and cherry. Taste: Caracteristic of the grape, delicate and persistant notes of red berry fruits. Bottle: 75 cl - 13% Vol Best served at: 14° C Pairing: We propose to taste it with medium seasoned cheese, grilled steak and baked pork.
