Producer: Fazio Winery and vineyard in Erice.
Area of production: produced in the vineyards
in the DOC Erice territory in western Sicily
Grapes: Grillo 100%.
Altitude: 400/450 mt. above sea level.
Density: 4.000/4.500 plants per ha.
Production technique: early harvesting in boxes.
Destalked, cold maceration of the skins with the must (4° C).
Soft press of the grapes and very slow fermentation at low
temperature 12-14 ° controlled pressure. Cold bottling.
Type of wine: lightly sparkling white wine
Indicazione Geografica Tipica Terre Siciliane.
Colour: brilliant yellow straw colour with slight green
reflections. lively.
Perfume: intense, refined and elegant,
with notes of exotic fruit.
Taste: Complex and persistent, full and harmonious.
Bottle: 75 cl - 11,50% Vol. Best served at: 6°C.
Pairing: ideal as an aperitif, it pairs well with fish hors
d’oeuvres, pasta dishes, fish and white meats, shellfish and
seafood.
