Producer: Fazio Winery and vineyard in Erice
Area of production: West Sicily, hilly area situated
in the north of the province of Trapani
Grapes: Carricante 60% – Catarratto 40%
Altitude: 350/400 mt. above sea level
Density: 4.000/4.500 plants per ha
Production technique: harvesting in boxes, destalked, cold
maceration of the skins with the must (4°C). Soft press of the
grapes and very slow temperature controlled fermentation.
Cold bottling
Type of wine: White. D.O.C. Sicilia
Colour: yellow gold with light green highlights
Perfume: full refined and elegant. With a mild hint of exotic
fruit and Flint
Taste: complex and lasting, full and harmonious
Bottle: 75 cl - 11,5% Vol. Best served at: 9° C
Pairing: it is excellent with freshly caught fish and crustacea.
Ideal with cous cous with crustacea
