Vino Spumante BRUT DOC Erice
Producer: Fazio Winery and vineyard in Erice
Area of production: produced in the vineyards in the Doc Erice territory
Grapes: particular cru of Chardonnay. Dry quality Spumante.
Altitude: 350/400 mt. above sea level.
Density: 4.000/4.500 plants per ha.
Production technique: harvesting in boxes of only healthy grapes. Destalked, cold maceration of the skins with the must (4° C).
Soft press of the grapes and a very slow temperature controlled fermentation. A passage in autoclave to become sparkling.
Long CHARMAT method.
Colour: straw yellow.
Perfume: full, refined and elegant.
Taste: full, velvety and armonious. Elegantly harmonious with fruity notes.
Bottle: 75 cl - 12,5% Vol. Best served at: 6-8° C.
Accompaniment: ideal as aperatif, and to accompany seafood and crustacea. It is also an excellent partner for an important dinner at candlelight based on oyster and caviar.
