Nero d’Avola SICILIA DOC
Producer: Fazio Winery and vineyard in Erice
Area of production: West Sicily, hilly area situated in the north of the province of Trapani
Grapes: 100% Nero D’Avola selected from pure clones
Altitude: 250/300 mt. above sea level.
Density: 4.000/4.500 plants per ha.
Production technique: harvesting in boxes. Destalked, vinification in red with traditional soft pressure of the skins and maceration at a controlled temperature of between 25 - 28° C. Matured in stainless steel and bottle.
Colour: intense ruby red colour.
Perfume: characteristic perfume of Nero d’Avola, with delicate notes of berries blueberries, raspberries or cherries.
Taste: velvet and persistant flavour. Elegantly harmonious with fruity notes.
Bottle: 37,5 - 75 cl - 13% Vol. Best served at: 16° C.
Accompaniment: traditional with red meats and medium seasoned cheese. To taste with “Pantesca” swordfish with olives and capers.
