Sicilia I.G.T.
Producer: Fazio Winery and vineyard in Erice
Area of production: West Sicily, hilly area situated in the north of the province of Trapani
Grapes: Shiraz 100%
Altitude: 350/400 mt. above sea level.
Density: 4.000/4.500 plants per ha.
Production technique: harvesting in boxes . Destalked, vinification in red with traditional soft pressure of the skins and maceration at a controlled temperature of between 20 - 25° C. After malolactic fermentation, stop for aging on the lees for six months. Cold bottling and refined in the bottle for 3 months.
Type of wine: Red. Indicazione Geografica Tipica di Sicilia.
Colour: intense ruby red colour.
Perfume: characteristic of the grape, with hints of red fruits, slight hints of balsamic and of white pepper.
Taste: full and persistent, elegant with hints of sweet and velvety tannins.
Bottle: 75 cl - 13% Vol. Best served at: 16 ° C.
Accompaniment: traditional with red meats and medium-seasoned cheeses.
